The restaurant
“Les Trois Bourgeons“
Les Trois Bourgeons offers a menu with specialities from Burgundy
and we prepare a selection of flavours from this region.
The open-plan kitchen offers you the chance to admire the two chef ’s work.
Takeshi OTOMURA
After 8 years of expérience working in restaurants in Tokyo and then moved to France
Worked in Paris for “Le pré verre” and “Au Trou Gascon” Michelin star restaurant for one year.
Worked at “La Cachette” Michelin star restaurant in Valence for one year.
Worked for “KEISUKE MATSUSHIMA” in Nice France as a chef with the owner chef for six years helping to keep the one-star rating in the Michelin Guide.
Moved to Chablis in 2016.
Our Menu
Menu "LTB"
Starter + Main Course + Dessert 37€
You choose from the menu.
For Aperitif
Oyster of Oléron "No. 3" 3€/piece
with lemon, shallot, vinegar and seaweed butter
Kadaïf Fried oyster "No. 1" 4.50€/piece
japanese cocktail sauce, dried bonito, sea lettuce
Lunch Menu
Starter + Main Course or Main Course + Dessert 23euros
Starter + Main Course + Dessert 28euros
Sea Bream
tartar, turnip, turnip leaf vinaigrette
or
Egg in red wine sauce "Oeuf en Meurette (supplement 3€)
or
Bourguignon Snails 6pieces (supplement 3€)
----------
Chicken supreme
roasted, Chinese cabbage, tomato sabayon
or
Pochouse -Trout BIO "Prégilbert"- (supplement 5€)
shrimp rillette and fennel
or
Red wine Braised Beef Burgundy "Boeuf Bourguignon" (supplement 5€)
"Beef cheek", creamy polenta
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Dark chocolate
éclair, apple, caramel whipped cream, cottage cheese sorbet
or
Pineapple
banana cream, blood orange, tarragon ice cream
or
Cheese plate
selection of "Les Fromages de Thomas
served only from Tuesday to Friday at lunchtime and except on public holidays
Starter
Carpaccio
Bourguignon snails 6pieces (Supplement menu 2€)
"Les Trois Bourgeons " style
Eggs in red wine sauce "Oeuf en meurette" (Supplement menu 3€)
toast, onion, mushroom
Main Course
Red wine Braised Beef Burgundy "Bœuf Bourguignon" (Supplement menu €)
beef cheek , polenta
Pochouse -Trout BIO "Prégilbert" - (Supplement menu 4€)
Dessert
Cheese plate
selection "Les Fromages de Thomas"
Strowberry
Chocolate
Our wine
The wine cellar of Les Trois Bourgeons offers a wide selection of Chablis wine,
and Burgundy wines are also available.
Our wine list was compiled under the supervision with Fabien ESPANA.
No news
Our Photos
Access / Reservation
After confirming your "request details", we will send you a "Reservation Confirmation" e-mail. Please note that your reservation is not confirmed until then. The deadline for online reservations is 48 hours prior to the desired reservation date. For reservations made after that time, please call us.
-Annual Closure-
We are closed from Tuesday June 10 to Tuesday June 17 at lunchtime.
We will reopen on Tuesday 17th at dinner.
Thank you for your understanding.